How should children with atopic dermatitis be fed?
How should children with atopic dermatitis be fed? How Often Should They Eat? Is there an effect of foods to increase disease attacks or are there foods that soothe this disease?
Most of the eczema seen in childhood are atopic eczema. In these patients, food allergy is one of the common causes of recurrent eczema attacks in the body. To date, many studies have documented the role of food allergies in eczema. The best treatment for food allergy-related conditions is to take precautions and the best measure is to breastfeed during infancy. Research supports that breastfeeding provides significant protection against child eczema and allergies in general.
If the breastfed baby has eczema, this is usually the result of the transfer of allergy antigens in breast milk to the baby. When faced with such a condition, the mother should avoid cow's milk, chicken eggs, soy, wheat and peanuts, which are common food allergens.
Milk, eggs and peanuts are among the most common food allergens that trigger eczema in children who are fed larger or prepared foods. In one study, these 3 nutrients were responsible for about 81% of eczema cases in childhood.
The best way to diagnose food allergies is ’’ elimination and addition ’’. In this method, foods that are suspected of causing allergies are removed from the nutrition program for at least 10 days, then individually and their effects are carefully monitored and taken back to the nutrition program. This approach is particularly useful in childhood eczema. A simple way of eliminating dairy products, eggs, peanuts, tomatoes, artificial coloring and preservatives provides a significant improvement in at least 75% of cases.
In order to prevent the development of further allergies, allergy-causing nutrients should be detected as early as possible. Dealing with multiple nutrient allergies can be too difficult to accomplish, as it will limit the nutritional program too much. However, early detection and elimination of allergy-causing nutrients will prevent the development of new allergies. If you have allergies to a particular food you should stay away from it for at least a year. Research has shown that if patients can stay away from allergic foods for up to a year, in many cases the allergy disappears or gradually decreases. One study showed that the loss of food allergies was 26% and the loss of allergies in other food allergens was 66% in eczema patients who could avoid 5 major food allergens (eggs, milk, wheat, soy and peanuts).
As a result, an effective treatment in atopic dermatitis can be summarized as detecting and eliminating nutrient allergies to prevent attacks, relieving the burden on the immune system, suppressing histamine release and other allergic elements in the skin. There are also many nutrients that have been proven to help treat atopic dermatitis. The use of probiotics has been shown to suppress the formation of atopic dermatitis. Probiotics have been shown to modify the potential allergen structures causing atopic dermatitis and reduce their immunogenicity. It has been shown that the intake of omega-3 oils improves eczema. Vitamin C can both stimulate the healing of the skin and strengthen the immune system. In addition, low levels of zinc in patients with eczema and the fact that zinc provides essential fatty acid metabolism to function properly indicate the need for zinc supplementation in the treatment of atopic eczema.
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