Discover the healing properties of sugar! Antibiotic Effect of Touching Wound Candy
Doctors who work on a health-beneficial feature of sugar want to be able to use sugar to heal wounds that antibiotics don't work with.
Although sugar is considered to be quite harmful today, doctors continue to work on its beneficial properties.
SPREADING SUGAR IS BETTER THAN SALT
Growing up in a poor village in Zimbabwe, Moses Murandu, when he fell as a child, scraped or cut off, his wound was immediately salted. On his lucky day, his father gave him money to buy powdered sugar, and he poured sugar into the wound.
Murandu noticed that healed more quickly when sugar was spilled into the wound. But when he came to England to work as a nurse in 1997, he saw that sugar was not used in the wound treatment at the hospital, and he attempted to change that.
SUGAR TREATMENT CHANCE FOR THE POOR
Murandu's suggestions about sugar are now taken seriously. Murandu, who teaches nursing at the University of Wolverhampton, received an award from the Journal of Wound Care last month for his pilot study of sugar use in wound care.
For people who cannot afford antibiotics in poor parts of the world, this treatment can be a great opportunity. The issue aroused interest in England. Because some wounds may not respond to antibiotics when infected.
CANDY DRIES THE WOUND
Murandu says that only sugar powder and bandages are needed to treat the wound with sugar. You pour powdered sugar onto the wound and cover it with a bandage. Granulated sugar particles absorb the moisture that causes the bacteria to multiply, allowing the wound to heal more quickly.
PHARMACEUTICAL COMPANIES DO NOT SUPPORT BECAUSE YOU CANNOT RECEIVE A PATENT
Murandu's experiments in the laboratory prove this. There are data from other parts of the world that support this result. Murandu wants to take its studies to the next level and convince the hospitals in England about this treatment. But financial support for new studies is usually provided by pharmaceutical companies, and these companies do not support a study that will not be patented.
In the pilot experiments, it was observed that the bacteria increased in cases of low sugar density, but the restriction of high density bacteria.
PATIENT WILL BE CUTTED
Murandu made these first experiments in Zimbabwe, Botswana and Lesotho. One of her patients was a woman with a scar on her foot.
"The woman's nephew called me. There was a terrible wound on his foot that had not been treated for five years.
Murandu says the woman's wound healed. This example shows why people who cannot afford antibiotics are particularly interested in the treatment of sugars.
WHAT WILL BE DIABETES?
Murandu completed clinical trials in 41 patients in the UK. He has not yet published the results of his experiments, but he has presented at many national and international conferences. One of the questions asked was whether or not diabetes could be treated with sugar on the legs and feet.
The blood glucose level of diabetic patients should be kept under control. But Murandu found that the treatment of sugary wounds was also successful in diabetes patients, and that pouring sugar into the wound did not increase glucose levels.
APPLIED IN ANIMALS
Murandu continues to research on humans, while veterinarian Maureen McMichael in the United States says she has tried the same method on animals for years.
McMichael began using sugar and honey in 2002 to treat animal wounds. Wound treatment with honey is as effective as sugar, but it costs a little more. One dog, once attacked by pitpulls and with close to 40 wounds on each leg, recovered in eight weeks with McMichael's sugar and honey treatment.
In addition to being cheap, sugar has another advantage: with the widespread use of antibiotics, bacteria have developed resistance to it. In other words, it may be possible to dry the inflammation by using sugar in wounds where antibiotics no longer work.
NATURAL CANDY DIFFERENT
Sheila MacNeil, a specialist in tissue engineering at the University of Sheffield in the United Kingdom, is researching the acceleration of blood vessel regeneration through naturally occurring sugar in the body.
MacNeil examined tumors and found that a certain sugar was formed during the breakdown of DNA (deoxyribose). This sugar saw that twice as many veins were formed when the chick in the egg was syringed around the membrane.
But the natural way in our body, the sugar that Murandu uses is different from the sugar. MacNeil believes that new research should focus on finding two types of sugar that can be used.
In Wolverhampton, Murandu wants to set up a clinic where he can administer sugar treatment. He hopes that sugar will be used in wound treatment in all countries where he works. Murandu, who received e-mails in many places to consult with him about his injuries, later said that he had received their recovered photographs and letters of thanks.
The use of sugar in wound treatment is a very old method used by the poor in developing countries. But after coming to England, Murandu understood the importance of the use of sugar in the medical world. "Like sugar, this information came raw from Zimbabwe, refined here, and is now being sent back for the use of people in Africa."
Warning: This article is written for general information purposes only and should not be considered as doctor's advice. Based on the content of the article, the BBC is not responsible for the self-diagnosis of the reader. Consult your doctor if you have any concerns about your health.
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