Can pregnant women eat liver, tripe, Kokoretsi?
How the mother is fed is very important for the health of the mother and her baby during pregnancy. Pregnant women should not eat or should not be curious about things. A few of them also wonder whether pregnant women can consume offal such as liver, tripe, kokoreç. Pregnant women can eat liver, tripe, kokoreç? Here is the response from the expert ...
During pregnancy, how the mother is fed is very important for the health of the mother and her baby. Pregnant women should not eat or should not be curious about things. A few of them also wonder whether pregnant women can consume offal such as liver, tripe, kokoreç. Pregnant women can eat liver, tripe, kokoreç? Here is the response from the expert ...
Can pregnant women eat liver, tripe, kokoreç?
What foods should pregnant women stay away from? Is offal eaten during pregnancy? The importance of proper nutrition during pregnancy and what should be considered Gynecology and Complementary Medicine Specialist Dr. Pinar Yalcin Bahat explained.
In pregnancy, many of us are known to want to eat different foods. In particular, as in our culture, meat and offal derivatives (liver, kidney, tongue, spleen, sleepiness, tripe, head trotters) should be careful in product consumption. You should take the tests recommended by your doctor before becoming pregnant or immediately after learning the pregnancy. As a result of these tests, if there is no protection against some viruses in our body, we should be careful not to consume offal-derived foods and do not touch these foods with bare hands (Similarly, we may need to avoid all pets if there is no protection).
Can lungs be eaten during pregnancy?
Since the liver is rich in vitamin A, intense consumption during pregnancy can cause toxic effects on the mother and harm the baby. In addition, because of the accumulation of toxin in offal derivative foods, consumption during pregnancy creates a risk. The toxins and chemicals taken can accumulate in the organs of the mothers and the baby, in different tissues and cause diseases in the womb or afterwards. Butters and tripe can be very dangerous for both pregnant women and fetus in some regions because they are bleached by chemical during the cleaning process. When grown in clean and healthy environments, these nutrients, which are rich in vitamins and proteins, should not be consumed during pregnancy, if possible, they should be eaten by taking them from safe environments.
Can fermented meat products be eaten?
Consumption of delicatessen products during pregnancy is not recommended. In particular, processed meat products such as sausages, salami should not take place in our healthy life menu at any time. They contain high amounts of preservatives and chemicals. Other fermented products such as bacon and sausage are limited to consumption, and we must supply them from companies that we believe are made of reliable meats. The various protective products found in these products are not recommended for maternal and infant health. Consumption of raw meat, raw meatballs, sushi and similar products is not recommended during pregnancy. Similarly, consumption of cocorechine is not recommended as it may lead to virus transmission and excessive toxin intake to expectant mothers. To spend your pregnancy peaceful and healthy, plenty of clean vegetables, fruit and meat products should be consumed.
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